A new Danish designed children’s cutlery, ToddlerTable Cutlery, was named as the winner of the Formland Design Award – Autumn 2009 on Friday morning. Two Copenhagen-based companies, Fabrikators and ToddlerCompany, have designed the winning product and during the opening of the Formland Fair at MCH Messecenter Herning they were awarded DKK 100,000 as a marketing contribution and an award statuette as the visible proof of the Scandinavian award.

ToddlerTable Cutlery is designed by Josefine Bentzen. The designer has placed emphasis on creating cutlery that supports the children’s development of motor skills. The cutlery was designed on the basis of the special way children grasp things. The Scandinavian Award Committee who are responsible for the choice of winner gave the following reasons:

“This is the child’s own cutlery. The design is good with a handle that fills the whole hand. The design, combined with an anti-slide material on the handle, means that the child has a good grip on the cutlery, which can quickly help to make eating themselves a good experience. The colours are spot on and the expression is unique. The cutlery is playful, practical and very attractive – it looks good on a well-laid table. And it is also made of environmentally friendly material. A new, obvious idea for a christening present.

The recommended retail price for ToddlerTable Cutlery is DKK 299. The children’s cutlery can be seen at stand C2710 at the Formland Fair.

The other nominees for the Formland Design Award were EGO with a bamboo collection, Eva Denmark with Eva Trio kitchenware, PK Design – Design House Stockholm with the Arrow hook and Hornvarefabrikken with the Anines vases. A total of 70 products were submitted for judging at the Formland Design Award – Autumn 2009.

In cooperation with a French technology company Stelton has developed an entirely new technology for this espresso machine. The result is the smallest, electric, battery-powered espresso machine in the world which of course has the required pressure of 16 bar (ATW) the exactly same capacity as the larger and far more expensive machines.

Simply espresso is a smart device, easy to find space for in a kitchen, summer house or even a boat. This is a simple way of making espresso without compromising the good taste.

Simple and quick – Simply espresso

Design: Nielsen Innovation

Materials – stainless steel and plastic
Width – ø 8 cm
Heigth – 23 cm

The milk frother works so well that you can use low fat milk and still get the thick creamy froth, which is a must for your cappuccino, caffé latte or café au lait.

Design: Niels Kjeldsen
Materials – stainless steel and plastics
Width – 6 cm
Heigth – 15 cm

Functional kitchen tool in a retro design

Eva Denmark A / S has developed a new series of kitchen tools in stylish and multifunctional designs. The tools can be used for cooking and serving, as they are produced in durable and low-impact materials. The series is nominated for Formland Design Award – Autumn 2009.

The series of kitchen tools have a delicious and harmonious form. The different tools are good because of the silicone rubber, bearing the stainless steel – and they are light together. The style is retro from the 50s where it was the norm to use as little material as possible. The same goes for this series, developed nice and simple, says price the Committee in its nomination.

Todd Brachet has designed the series of 16 tools for Eva Denmark A / S. The materials used are stainless steel and black silicone rubber, bearing different, so individual material properties are maximized. There is emphasis on providing the tools with a good grip, protecting hands from heat, and making them gentle for use in pots and pans. The series includes with and without silicone coating, skimmer, pizza cutter, salad servers and scraper. The indicative retail price goes from DKK 149.75 to DKK 199.75.

Cool Coat, Menu’s creative wine cooler, lives up to its name. It is really cool! A fully innovative, ingenious alternative to the traditional wine cooler with ice that leaves melted water on the table every time you take the bottle out of the bucket.

Cool Coat is the invention of designer Jakob Wagner, who is also the man behind many of the items in Menu’s Vignon series, which consists of an array of accessories for handling, storing and serving wine. Cool Coat consists of two layers of textiles and a loose wrap sewn with channels filled with cooling gel. You just have to put the wrap in the freezer for some time and then put it back in the coat and give the bottle its cold apparel. After just 15 minutes, the temperature of the wine will be reduced by about 10°C and the chilled wine can be poured into glasses while the remains in the bottle will stay fresh in the coat-clad bottle – without dripping on the table.

Cool Coat comes in black with a grey wrap and a new white version with black or lime wrap and push button. “The coat fits most bottles, and you can adjust the collar as you like to give Cool Coat its own personalised touch,” says designer Jakob Wagner.

Design: Jakob Wagner
Materials: Textiles, plastic, metal push button, cooling gel

The simple, white porcelain thermal cups with the tempting spring green colour on the inside match Menu’s functional new teapot and cafetiere. All of the series’ pieces are created by designer Pernille Vea and made of a daring mix of New Bone China porcelain and silicone. Despite their major differences, the two materials harmonise well and give the pots and cups a unique look, as well as special soft and warm glow. “With my choice of materials and colours, I have added a new freshness to the timeless, pure and classic Scandinavian mode of expression,” says designer Pernille Vea, who has also created a wide array of successful designs for Menu, including the award-winning porcelain series, Black Contour.

The new thermal cups have double porcelain walls and an insulating hollow core that maintains the temperature of beverages and also ensures that the cups are always comfortable to hold and drink from. The size of the thermal cups is suitable for tea, a large cup of coffee, cappuccino or latte, and they naturally match the new teapot with a built-in tea infuser and the cafetiere, which is good news for those who have longed for a cafetiere made of porcelain.

Design: Pernille Vea
Materials: New Bone China porcelain, silicone

If Spock from Star Trek had an ice scraper on his journey through the Milky Way – it would have been a Stelton Ice away.

Design: Klaus Rath

Materials – stainless steel, plastic and rubber
Width – 8,5 cm
Length – 11,5 cm
Height – 2,5 cm

It may not be obvious to use two materials that are so very different as porcelain and silicone in the same product. Nonetheless, this is precisely the combination selected by designer Pernille Vea for Menu’s new teapot. The result is a teapot that is simultaneously modern and timeless. The simple white teapot has a surprisingly fresh and highly Scandinavian expression that is emphasised by the lid’s spring green colour that leads one’s thoughts to beech and birch trees in spring.

The teapot has a 1.5 litre capacity and is made of delicate New Bone China porcelain and silicone, which fit very well together. “I selected the two materials because they both have a special glow that makes the simple classic design more accommodating. The silicone wrap on the base also serves a practical function. It provides insulation, so that you can place the hot teapot on the table without damaging the table’s surface,” explains designer Pernille Vea.

The teapot’s lid includes a large and practical built-in tea infuser that is easily and discretely lifts into a small groove in the top when the tea is finished brewing. The tea infuser can be fully disassembled, making it easy to clean after use.

Pernille Vea has also designed a cafetiere for coffee drinkers with a similar design and materials, as well as a thermo cup that matches the cafetiere and teapot.

Design: Pernille Vea
Materials: New Bone China porcelain, silicone, chrome-plate zinc alloy

Design: Jakob Wagner

Materials – Stainless steel and rubber
Lenght – Bottle opener 6,5 cm / Stopper 7,3 cm
Width – Bottle opener 5,5 cm / Stopper 3,8 cm

The design company Menu has produced a new stroke of genius. Together with the architects Jonas Bjerre-Poulsen and Kasper Rønn from Norm, Menu has created an exclusive serving set comprising a melamine tray, a porcelain platter and an especially creative detail: A cooling pad that can be placed between the tray and platter after a short time in the freezer to keep sushi, cold dishes, cakes and dessert fresh throughout your meal. The idea is so obvious that you could wonder why you don’t have such a serving set at home already…

Just like Menu, Norm is deeply rooted in the Scandinavian design tradition, which unites craftsmanship, materials, aesthetics and functionality. Durability is very important to Jonas Bjerre-Poulsen and Kasper Rønn – not just the durability that comes from good craftsmanship and quality materials, but also aesthetic durability. They strive to design timeless products that are so attractive that you want to look at them again and again and that meet actual needs – preferably in a new and better way than existing products. They have certainly succeeded in their aim with this serving set.

A variety of uses
The tray has a 35 cm diameter and is made of melamine. It has a characteristic design with a flat base and smooth curves on each side that provide a good grip when carrying it from the kitchen to the dining room. The white porcelain platter fits perfectly into the tray and there is space between the platter and tray for the accompanying cooling pad if the food is to be kept cold. Without the cooling pad, the set also works wonderfully for serving hot dishes and the tray and platter can be used separately.

Design: Norm
Materials: Melamine, porcelain, nylon, cooling gel